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Macrobiotic misspellings: nacrobiotic, mscrobiotic, maxrobiotic, mavrobiotic, maceobiotic, mactobiotic, macribiotic, macrpbiotic, macroviotic, macroniotic, macrobuotic, macrobootic, macrobiitic, macrobiptic, macrobioric, macrobioyic, macrobiotuc, macrobiotoc, macrobiotix, macrobiotiv
Amasake
AMASAKE
Amasake, a sweet, creamy beverage made from fermented sweet rice and popular in Far Eastern and natural foods cooking, makes a refreshing beverage or natural sweetener for puddings, pies, and other dishes. It can be made at home or bought freshly made, in plain, almond, apricot, and other flavors, from natural foods stores. Traditionally it has been used to strengthen the mother’s breast milk or stimulate energy and vitality. See Astronaut Diet.
Amasake, a sweet, creamy beverage made from fermented sweet rice and popular in Far Eastern and natural foods cooking, makes a refreshing beverage or natural sweetener for puddings, pies, and other dishes. It can be made at home or bought freshly made, in plain, almond, apricot, and other flavors, from natural foods stores. Traditionally it has been used to strengthen the mother’s breast milk or stimulate energy and vitality. See Astronaut Diet.
Comments bellow
| Name: Jane Velasquez | Date: 2008-08-16 04:45:41 |
Comment: I'm looking for a store in Albuquerque that sells Amasake beverages/ Any suggestions?