MACROBIOTIC ARTICLES

macrobiotic yin yang





Macrobiotic misspellings: nacrobiotic, mscrobiotic, maxrobiotic, mavrobiotic, maceobiotic, mactobiotic, macribiotic, macrpbiotic, macroviotic, macroniotic, macrobuotic, macrobootic, macrobiitic, macrobiptic, macrobioric, macrobioyic, macrobiotuc, macrobiotoc, macrobiotix, macrobiotiv

Corn

CORN
Native to Central and South America, corn (or maize) is enjoyed eaten on the cob, ground into whole corn dough (masa), or made into grits, flour, or oil. Corn provides light, expansive energy and is especially strengthening for the heart and small intestine.

• Corn Protects Against Colorectal Cancer - In a case-control study on the risk of colorectal cancer, researchers at the University of Hawaii Cancer Research Center reported that consumption of corn, as well as other plant-quality foods, reduced risk for this disease independent of its fiber content, which is also a protective factor.
Source: L. Le Marchand et al., “Dietary Fiber and Colorectal Cancer Risk,” Epidemiology 8(6):658-65, 1997. .

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