Human body fire substance

The food selection logic of the macrobiotic diet

The view over our human bodies as the fire substance, fire elements of the Universe. How our ancestors saw human beings in the energetic view, the view of yin and yang, the view of 5 elements (fire, earth, metal, water, tree). The real logic behind macrobiotic type of foods. Why are some exact foods considered as good macrobiotic food sources? Search for simple logic in all oriental medicine. Search for the simple yin/yang principles in all you do. This article will show you the simple, but very truthful view over the food choices we make daily and food that we consider as our basic diet food. .
The oriental view over the human body as the fire substance. And the relation of our daily diet from the historical/energetical point of view.

It's very important and useful to realise from time to time, that we really are "fire substance", because this substance can keep existing, if we add fuel regularly. This fuel we call food and drinks. Another precondition is the air intake, that is essential control factor for the fire burning. Find out, which fuel is ideal and when and how should be taken, was the primary goal of the macrobiotic studies. Actually this necessity - to determine proper fuel - was important as early as the man appeared on the Earth. Our ancestors had to decide, what fuel they'll use for their survival. To make their choice, they had to consider following factors:

1. They could use fast, or slowly burning fuel material (for example disaccharides or in reverse polysaccharides). Fast burning fuel creates usually stronger heat for the shorter time. But for the many reasons is the slowly burning fuel more advantageous. Very important reason is that with consumption of slowly burning carriers of energy is not needed to eat so often.

2. The ancestors could choose the fuel, that for achieving of the desired temperature is added either in big or in small amounts. Because the foods were not grown in the sufficient amount then, they choos this, that was sufficient even in the small amounts. Even for this reason wasn't the meat as the base of their diets.

3. Our grandparents could seek for a fuel, that is possible to store well, or that is being spoiled quickly. Because there were no fridges or any preservative chemicals, they choose as their main foodstuff these foods, that can be stored for a long time and are degrading slowly.

4. They could choose the fuel, that forms smoke while being burned, and then leave debris after burning. Or the one, that completely burns and is clear. With the burning of oil and fats is heavy smoke created. If we use as the main burning substance for the maintaining of life the oils, fats, we have thanks to this smoke polluted the perception, unclear mind, not happy emotions etc.

5. Our fire is created by the activity of seven chakras or central fireplaces. Every chakra creates another form of heat and needs also different type of fuel. To supply fuel to all seven chakras, we should choose the harmonic and complete (whole) type of foods. If we use only parts of the foods or refined products, we nourish only some of the chakras.

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